In 2012, on the plains of Northern Arizona, two families joined forces and began the trials and tribulations of building a small family farm with nothing in the bank but love.
The wood is waiting for the burn and then will be tilled into the fields.
We've been able to get a decent amount of greens all winter from the greenhouse. Greens are still growing but the greenhouse has been readied for the spring planting. Along one side, the greens will continue. Down the middle dill is
The garlic is getting tall. We planted the garlic in October of last year. It takes about ten months for garlic to mature. I tend the garlic which makes me nervous - the responsibility I feel for a good crop! It doesn't need much care until about now. I've started watering it again. We need pounds of garlic for the pickles and relish.