In 2012, on the plains of Northern Arizona, two families joined forces and began the trials and tribulations of building a small family farm with nothing in the bank but love.
I preferred working in the greenhouse. The building shook and swayed, but I was quite comfortable. We've found that we don't need to plant nearly as many greens when we plant in the greenhouse. They flourish. Our good neighbors, who love chard, benefited.
Dill was planted inside and now out. It has a blanket until it sprouts. We'll need a lot of dill weed and seed for the pickles. Speaking of pickles, we got the last permit from the county. Now we're waiting for the acidity tests to come back from the lab. Only a week and half until our first market!