In 2012, on the plains of Northern Arizona, two families joined forces and began the trials and tribulations of building a small family farm with nothing in the bank but love.It's been a very busy week on Tortuga Flats Farm. I was gone for part of it, and I left my camera in my mother's car which means, unfortunately, no new pictures.
Frank and Lance have been working hard all week in strong, dust blowing wind. Frank got all the fruit tree wells dug out and the orchard mowed. Today he announced we have plums and apples forming. This is kind of a surprise because Lance
|Christie and Sadi hanging out|
Lance got the sweet potatoes in the ground and did more planting in the greenhouse while Frank worked on the orchard. Then they both spent a few days laying the row mulch that looks like plastic but is made from something organic. They planted potatoes, cabbage, onions and peppers.
Once I returned, I harvested dill which goes into the freezer. It will be an every other day chore from now until the end of summer. We use pounds of dill weed and seed for our pickles. At this point, only weed is harvested but we do have some seeds coming ready in a week or so. Although we freeze the weed, we'll dry the seeds. All the dill right now is in the greenhouse. The dill that was planted outside didn't take. Probably too early for our climate. We'll try it again. We use so much, we need more than the greenhouse can hold.
I'm splitting my days between helping where I can, such as harvesting dill, and writing the third book in my Love and Murder series for one publisher while writing on two other projects for another publisher. Life is full!