tag:blogger.com,1999:blog-3787196793070180268.post2016118965795607866..comments2024-03-24T00:15:57.494-07:00Comments on Discover. . .: KEEP ON TRIPPIN' AND KRAUTBrenda Whitesidehttp://www.blogger.com/profile/04162555468154752820noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3787196793070180268.post-67405747047055224672016-03-11T11:35:39.279-07:002016-03-11T11:35:39.279-07:00Love the blackboard story. LOL I ended up working ...Love the blackboard story. LOL I ended up working at a bank drive through. You could see us from the front of the bank and my manager asked me to please not bend over to get the deposit out of the tube.Brenda Whitesidehttps://www.blogger.com/profile/04162555468154752820noreply@blogger.comtag:blogger.com,1999:blog-3787196793070180268.post-40123566031758522572016-03-11T09:12:19.408-07:002016-03-11T09:12:19.408-07:00Thanks for the recipe and the 'trip' down ...Thanks for the recipe and the 'trip' down memory lane. I was teaching high school students in the 70's and soooo liberal...I taught Soul on Ice and Invisible Man and, and....I was such a trippin' teacher (I thought) We wore short skirts in those days, so I couldn't write on the top of the chalk board-too revealing. We were a little nuts, I have to admit! Rolynn Andersonhttps://www.blogger.com/profile/09504770204968969467noreply@blogger.comtag:blogger.com,1999:blog-3787196793070180268.post-18045121872204887782016-03-11T09:11:40.069-07:002016-03-11T09:11:40.069-07:00You can adjust the seasonings to your liking, Mary...You can adjust the seasonings to your liking, Mary, and/or make it a little more vinegar tasting. It never comes out the same way twice for me!Brenda Whitesidehttps://www.blogger.com/profile/04162555468154752820noreply@blogger.comtag:blogger.com,1999:blog-3787196793070180268.post-81863422458121838792016-03-11T08:53:22.204-07:002016-03-11T08:53:22.204-07:00Wow! This looks delicious! Loved your pictures, to...Wow! This looks delicious! Loved your pictures, too. Thanks for sharing. :)Mary Morganhttps://www.blogger.com/profile/11999861032120466782noreply@blogger.comtag:blogger.com,1999:blog-3787196793070180268.post-35866204454207132332016-03-10T12:46:50.893-07:002016-03-10T12:46:50.893-07:00I'm not the cook in the family either, Margo. ...I'm not the cook in the family either, Margo. But I so love real German kraut. When we got the pressure cooker, I decided to have my hand at making up a recipe with cabbage. I was surprised it reminded me of what we used to get in Germany.Brenda Whitesidehttps://www.blogger.com/profile/04162555468154752820noreply@blogger.comtag:blogger.com,1999:blog-3787196793070180268.post-80564565886996774772016-03-10T09:40:02.805-07:002016-03-10T09:40:02.805-07:00A must try recipe, Brenda. My husband and some fri...A must try recipe, Brenda. My husband and some friends make sauerkraut every year. The kind you steep in a crock for about six weeks I think it is. I'm not the cook in our family, does it show? Yours seems much easier.Margo Hoornstrahttps://www.blogger.com/profile/00036077481652050799noreply@blogger.com