In 2012, on the plains of Northern Arizona, two families joined forces and began the trials and tribulations of building a small family farm with nothing in the bank but love.
One more bowl of bell peppers to strip the seeds from for next year's crop. A few more plants in the greenhouse to chop down to make room for the winter crops. One more row of carrots to harvest. Then Lance will scrap the land, turn it and till. He'll do that a couple of times over the winter.
|Tomatoes that didn't ripen before the frost.|
|Tomato row before the tear down.|
|Greenhouse nearly clean and planting again.|
|Onions, cayenne, sage, thyme and parsley drying.|
|Get these great Popsicle makers at the store. Mix 50/50 with water and any fruit or cooked veggie.|