In 2012, on the plains of Northern Arizona, two families joined forces and began the trials and tribulations of building a small family farm with nothing in the bank but love.
Speaking of pickling, we're in our final week. The cucumbers are about done producing. I'm not sure how long he plans to pickle peppers. I'm guessing we have close to enough.
Tractor woes are still with us. Lance has replaced several faulty parts and it seems to be narrowed down to
2 packages of organic ground beef (2-2/3 pounds)
1-1/3 cups rice
2 small cans organic tomato paste
1 jar of our canned tomatoes from last year
1 onion from our garden, chopped
Mix it all together and stuff the peppers. Bake at 350 for 1-1/2 to 2 hours.