2012 On the plains in Northern Arizona, two families joined forces and
began the trials and tribulations of building a small family farm with
nothing in the bank but love.
The veggies that got their start in trays in the greenhouse are all in the ground. Now the greenhouse is being utilized to grow herbs.
Lance has a few veggies in there also to see how they do in a more controlled environment.
A layer of shade added |
The greenhouse just missed disaster two days ago.
The dust devil escapes |
A gigantic dust devil
was headed right at us. Lance called me outside in time to see it pick up various debris from two houses over including a couple of large pieces of sheet metal. I ran for my camera, but by the time I had it open and ready to shoot the cyclone hit our neighbor's property and dropped the huge pieces of metal in their backyard. All I was able to snap was the underside of it as it disappeared into the sky.
Blackberry bushes |
The potatoes have sprouted. Getting antsy about the sweet potatoes. We had
Golden potatoes to be |
The youngest member of the household, my gorgeous granddaughter, continues to grow and amaze. She's so alert and insists on being held in a sitting position most of the time.
Rusty |
Wild grass that looks like bermuda is our biggest problem so far in the veggie fields. The roots go so deep that pulling it all up isn't possible. Not sure what the solution will be. Organic farming presents its problems.
The farm looks great!
ReplyDeleteSome days I think it would be great to have a farm and truly be able to reap the rewards of your own hard work!
Is the food eaten exclusively by the family? Or do you sell in your local farmers market?
Last year was our first so we didn't get too commercial. Did a couple of markets. Gave a lot to family and to the local food bank. This year we are branching out more commercially. Lots of adventure! Thanks for commenting.
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