Tortuga Thursday
In 2012, on the plains of Northern Arizona, two families joined forces and
began the trials and tribulations of building a small family farm with
nothing in the bank but love.
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This year's configuration is different. Lance learns something new every year. Some things that were outside last year are now in the greenhouse. We aren't even using the field where the potatoes and green beans were last year.
We of course have greens in the greenhouse which includes butter lettuce, kale, collard greens, chard, spinach and a few more. Carrots were moved into the greenhouse. All of the dill and most of the tomatoes are in the greenhouse.
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Peppers and more peppers |
Our third farmers market was successful considering it was a holiday weekend and there was a huge craft fair in downtown Prescott. We didn't do quite as much business as the prior week but better than the first. What was amazing was the praise from return customers. Lots of good feedback. And more requests for shirts. Frank and Christie are researching the best place to have them done.
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Sadi loves strawberries |
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