In everything there is a season, and a time to every purpose...in our latest season, with only a vague plan and a touch of creativity, we're off on another adventure. Half of this twosome is retired; my half will probably never know what that means. I promise to share.
Hate to disappoint, but no travels out of the ordinary this week. I did spend two days at the Chocolate Affaire (sold a bunch of books), but the intake of food is sending me off in another direction today. No eye-opening ways to save $$$ either, but a dessert that is not costly and will have your guests drooling.I just want to talk food. Argh...whenever I want to lose weight, all I can think about is food. What I really need is more exercise, and I've made a commitment to myself which I won't share. Announcing my new routine makes it more of a chore, and I want it to be more of a lifestyle. Oh so chic.
So, back to food. I've heard of negative calorie food. Celery supposedly takes more calories to digest than it has. Well, probably not. I took five minutes and did a little research. I think you can find anything on the Internet you want to back your beliefs. I'm going with this one! I did find a list of foods, low enough in calories compared to calories expended digesting them, that is a plus. I'm going to try a couple of weeks eating these foods:
celery
asparagus
cauliflower
tomatoes
papaya
chili peppers
apples
black coffee (okay, this one may not happen...I love my flavored creamer)
very lean meat like turkey and chicken
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My friend Nancy Dow and me at the Chocolate Affaire. |
In a crock pot, layer the following ( a single layer of each):
Two cans of apple pie filling
One box of spice cake mix
Two sticks of butter (yeah, just plop on top)
Cook for 2 1/2 hours on high
So yummy! Not to be repeated for at least a month.
Wish me luck on that list of foods and my desire to lose a few pounds. I'm sure if I eat only those foods, my glass of wine with dinner and snifter of brandy at bedtime when I read will not be a problem! Right?
Sounds like you've been having fun. About that recipe - do you ever stir it while it's cooking? Good luck with those book sales.
ReplyDeleteSandra - you don't even stir! After the butter melted, I was concerned about an edge that wasn't damp yet, so I delicately spooned some butter on it. I probably didn't have to but it made me nervous!
DeleteHi Brenda, Thanks for sharing that scrumptious dessert recipe. YUM!!
ReplyDeleteOh you are welcomed, Joanne. It is delicious!
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