Tortuga Thursday
In 2012, on the plains of Northern Arizona, two families joined forces and
began the trials and tribulations of building a small family farm with
nothing in the bank but love.
The wood is waiting for the burn and then will be tilled into the fields.
We've been able to get a decent amount of greens all winter from the greenhouse. Greens are still growing but the greenhouse has been readied for the spring planting. Along one side, the greens will continue. Down the middle dill is
already planted and tomatoes will be planted before too long. Along the other side carrots are already in the ground. Inside our house, along each living room window, three kinds of onions have been started.
The garlic is getting tall. We planted the garlic in October of last year. It takes about ten months for garlic to mature. I tend the garlic which makes me nervous - the responsibility I feel for a good crop! It doesn't need much care until about now. I've started watering it again. We need pounds of garlic for the pickles and relish.
Sadi Belle turned one year old. We all agree, she's the best thing we've grown on Tortuga Flats Farm!
YAY!!! On all accounts. And I couldn't agree more about the growing of Sadi Belle.
ReplyDeleteThanks, Jody!
DeleteI dare say you would be hard pressed to find anyone to disagree about Sadi Bella.
ReplyDeleteThanks, Brenda! LOL
DeleteI so enjoy your Tortuga adventures. Not that I want to try it, but I love surviving it precariously. And I'd say Sadi's far and away the best adventure of all!
ReplyDeleteI'm glad you can join in, any way you can, Liz!
DeleteWhat a great story. I did not plant my garlic early enough :-(
ReplyDeleteBummer, Michelle. Wonder if it will still come up?
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