Wednesday, June 6, 2018

How to be #Wicked in the Kitchen by Dee S. Knight #recipe #chocolate


I should say Deliciously Wicked Wednesday. Please read on for Dee's yummy chocolate recipe.

For those who know me as an erotic romance writer, this might sound kind of kinky. But no. Today, I am not writing about prurient couplings but about something far more wicked and compelling. Today I address the wicked subject of…chocolate cake. Yes, that most enticing, desirable, delectable food, chocolate cake, is now available literally in five minutes, from start to finish for those who have the ingredients on hand and a microwave.
Now, I know that there are a lot of bad things to say about chocolate: the processed product has loads of carbohydrates, sugar, and cocoa butter (a fat). I realize that there are chocolate allergies and also (sadly) that cocoa production has some ties to human trafficking. I don't mean to downplay any of that. But I'd rather focus on the good things chocolate can bring about. It makes us happy. It gets us "through" and substitutes for rational thought when rational thought can't take place—like when our boyfriends break up with us, we lose our jobs, or our book proposal isn't accepted. It can be our very own wicked little secret.

 And considering all the forms chocolate can take, I like cake best. This recipe isn't my own but I'm not sure it's all that well-known. Why is it wicked? Well, it's fast, it's made with readily available ingredients, and it alleviates all guilt because you don't have a whole big cake sitting around tempting you for a week. I hope you enjoy my wicked one-serving cake!

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

1.     Add dry ingredients to 12-oz mug, and mix well.
2.     Add the egg and mix thoroughly.
3.     Pour in the milk and oil and mix well.
4.     Add the chocolate chips (if using) and vanilla extract, and mix again.
5.     Put the mug in the microwave and cook for 3 minutes on high (1000 watts). The cake will rise over the top of the mug, but don't be alarmed!
6.     Allow to cool a little, and tip out onto a plate if desired.
7.     EAT!
This can serve two but only if you don't want to feel wicked.

Dee S. Knight has written erotic romance for more than a dozen years—taking time out of her writing schedule
for chocolate cake breaks as needed. Find out about her, her latest book, Naval Maneuvers, and some of her friends at She can also be reached on Twitter (

Buy Link : Amazon

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