Whenever it gets to be near the end of the year, I rethink how I want next year to go. I start making lists and marking the calendar for next year.
2013 is going to be a humongous year on Tortuga Flats. At least it should be. We have all kinds of ideas we're brainstorming. And then there's the baby! And then there's the hope I have for the mystery series I'm writing sold.
We'll need to quadruple this for next year |
One of our last harvests |
I've established some self-imposed deadlines for my writing projects. I'm having a little trouble right now nailing down my latest hero, Mason. Who he is in my head is not translating on paper, but once I get that figured out, my newest novel needs to get completed.
I've decided to have a regular schedule for this blog and my web page newsletter. Next year I'll blog about the farm on Tortuga Thursdays. On Mondays I'll blog about writing. And occasionally I'll have guest bloggers on all kinds of subjects. I'd like to hear what you think about this sort of regular schedule. My web newsletter has only gone out sporadically when I've had something to announce. I'm going to start sending it out quarterly. If you'd like to get on that mailing list go here: http://www.brendawhiteside.com/contact.html#newsletter
Mom on her 80th last year |
Wish I had some interesting pictures of Tortuga Flats to post, but this is that ugly in between time of year. In another week or so we'll (well, not me actually) burn and turn the land. I'll get some of that recorded.
What about specialized crops? Growing items that you can't get at the store, such as, baby carrots, or baby anything vegetables, those small lettuce heads, ask a up-scale restaurant if you can grow items that they have problems getting. Fresh herbs, which if you package yourselves, could sell in a lot of grocery stores. They'd be fresher than anything they could have delivered.
ReplyDeleteI thought about raising peppers, those hot ones and making my own hot sauce. LOL
Good luck!
All good ideas and under consideration. Between Lance and Christie they have over 20 years of restaurant experience so they'll be approaching specialized restaurants who want local, fresh, organic produce. And we are also thinking about some of our jarred products. Hot sauce might be good - you should consider!
DeleteLove your newest hero :)
ReplyDeleteThanks, Lisa!
DeleteI can never get enough, hearing about your life in AZ! Love the thought of switching the blog around and having designated days. You have your hands full and I know you'll all be successful.
ReplyDeleteWhy thank you, Jody. Miss you!
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